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Varietal composition: 100% Syrah.

Vineyards: Medrano, Mendoza.

Vineyard age: 40.

Training system: 4 - wire trellis

Soil type: Mixt.

Yield per hectare: 6500 lbs.

Harvest: Is done manually. Bunches are selected and then put in 300-kg plastic bins.

Wine making process: During crushing, rolls are gently applied and bunch destemming is done extremely carefully. Then, a cold exchanger is used in order to reduce grape temperature to 9° so as to improve extraction by means of a special kind of maceration for around 3 days. Next, selected yeasts are added and Ph is corrected. Alcoholic fermentation occurs in stainless steel tanks at 25°-27°. Total maceration time is 20 days approximately and malolactic fermentation happens naturally. Skin pressing is performed with a pneumatic press. The wine is finally put in brand new American and French oak barrels where it was kept for 4 months.

Alcohol: 13,5 degrees

Tasting notes: Regarding color, it is a deep red wine with violet shades. Its aroma is impressive due to its elegant fragrance unfolding raspberry, cherry and delicate but persistent spices. In the mouth; sweet, balanced tannins as well as a good body and ripe berries can be sensed.